Sporting A Cause

Tag Archives: September 21  2019

Run for Your Knives 5K

The Run for Your Knives 5K will be held Saturday, September 21, 2019 at the Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY 12538.

This will be the 9th annual running of the rain or shine event, sponsored by the CIA Alumni. The Run is part of the CIA’s 2018 homecoming.

The entry fee is $40 per person for alumni and guests. There is no charge for current CIA students.

You must register online by September 16th.

Free T shirt and gift bag to the first 400 registrant/participants.

400 is also the entry cutoff.

To register go here:  https://www.ciaalumninetwork.com/s/898/17/interior.aspx?sid=898&gid=1&pgid=1036

Race day schedule:

7:00 am Registration

9:00 am  5K begins

Proceeds from the Run will fund scholarships for CIA students.

For more information call Lisa Vanata (845) 905-4279 or email her at lisa.vanata@culinary.edu.

THANK YOU TO OUR 2019 SPONSORS

 

PRESENTING SPONSOR:

 

CORPORATE SPONSOR:

 

 

FRIEND SPONSORS:

Barilla America, Inc.

Electronic Processing Services, LLC

Pepsi-Cola of the Hudson Valley

Ventura Foods, LLC

 

SCHOLARSHIP DONORS:

Accor 

Affinity Group 

Allied Sales & Distribution 

Ansberry Sales, LLC

Aramark 

Artisan Food Group/Albert Celentano ’84 

Barrie House Coffee Co., LLC 

Boca Raton Resort & Club, A Waldorf Astoria Collection 

Bossman

Brookefield Farms 

Paul ’98 and Stephanie Bulman 

The Chazen Companies

Chef’s Premium/Albert Celentano ’84 

The Cook & The Cork/Keith Blauschild ’88 

Corewood Ventures

Cosimo’s Restaurant Group/Cosimo’s Brick Oven of Poughkeepsie, Inc. 

The Craddock Family/Karen Craddock ’95 

Crew Restaurant & Bar

Crystal Springs Resort 

Daniel O’Connell’s Sons, Inc.

Delicato Family Vineyards 

Ed’s Seafood Shed/Pete Blohme ’86 

Efco Products, Inc.

Empire BlueCross BlueShield

Lee W. Ewing ’10

Family of Armand Ferraro ’88

FDNY Peter J. Farrenkopf Memorial Scholarship 

Fortino Family/Mark Fortino ’86 

Gigachef/Lisa Brefere ’78 

Goldstein Family/Barrie House Coffee 

Gordon Food Service 

Harney & Sons Fine Teas 

Harvest Restaurant Group 

Hershey Entertainment & Resorts Co. 

Inspire Brands 

Craig James ’92 & Carla James 

JW Marriott – Nashville

Jeff Baldwin ’80 Scholarship 

Kitchen Campus/Johnny Hernandez Jr. ’89 

Kitchen Culture, Inc.

La Gloria/Johnny Hernandez Jr. ’89 

Lakeland Bank 

McCain Foods/Brooke Brantley ’97 

Mina Group, LLC

Morgan Stanley & Co./Karen Craddock ’95 

Newport Restaurant Group

Otesaga Resort Hotel

Panini Pete’s/Pete Blohme ’86 

PJ’s Coffee 

Relais & Chateaux, North America

Remington’s/Eddie Ledesma-Porter ’05

Richmor Aviation, Inc. 

SAGE Dining Services

Salsa Brava 

Sandridge Food Corporation 

Matthew & Cammie Schaefer ’96 

Silo Ridge Country Club

Sorrento Lactalis/James Binner ’90

Squid Ink Eats & Drinks/Pete Blohme ’86 

Stein Eriksen Lodge

Sunset Pointe/Pete Blohme ’86

The Breakers – Palm Beach

Turning Stone Casino Resort

Ventura Foods, LLC 

Woodloch Pines Resort

The “WOW GUYS” at Hudson Valley Office Furniture

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Monument Cup 21st  Annual Soccer Tournament

The Monument Cup 21st  Annual Soccer Tournament will be held Saturday, September 21, 2019 at Monument Mountain Regional High School, 600 Stockbridge Road, Great Barrington, MA 01230.

This is a 3 on 3 youth tournament accepting the following age categories: Boys U10, U12 and U14 and Girls U10, U 12 and U14.

Maximum four players per team. Every team is assured three games.

Entry fees:

$80 per team for U12 and U14. U10 teams are free.

Registration closes when each division reaches 16 teams.

To find printable registration mail in forms  and to find all tournament details go to monumentcup.org.

For more information call Tournament Director Matt Naventi at (413) 243-1559 or email him at mnaventi@monumentcup.org.

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